My great Aunt Agnes could play the piano like she was born to do so. It seemed as natural to her as breathing. Her daughter, Faith can too. Aunt Agnes loved flowers and she was as pretty as any flower she grew. Her trademark smile and dangling earrings charmed everybody. My mom inherited Aunt Agnes’ good looks.
Aunt Agnes was quite a cook, too. Her recipes are about sacred in the family. I ate many good meals in her big kitchen. She fed her five children and the farmhands every day at noon. Do not think for minute, we ate sandwiches. She filled the huge table and the top of the “deep freeze” with all sorts of southern delicacies -all made from scratch. . . At Christmas she made an apple salad.
My mom had a notion for it this year at Christmas-so I attempted to concoct one like the one Aunt Agnes made. I will tell you the ingredients sounded like a terrible combination and I just knew it would spoil my own reputation as a decent cook. Still, mama wanted it-and it was Christmas, after all- so I gathered the ingredients and hoped for the best . . and let me tell you it worked.
Of course, I had to taste as I went along with it. What a pleasant surprise I had, when it was better than “fit to eat”. It was good. It was so good, that I have made it since and plan to again tonight. Of course, as always, I do not measure ingredients (unless it is a new bread). The good news is that it turns out anyway. The quantity is easily adaptable. I sent Miss Claudia a single serving and have not heard a complaint, so I suppose , measuring is not of necessity.
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4 or 5 large red skinned apples one stalk of celery, diced very fine large handful of raisins-depends on your taste large handful of roasted pecans ( you could use walnuts-maybe almonds) a good dash of brown sugar
Thank you! Can’t wait to try it! it sounds delicious! I also would love to try your cornbread, hope one day you share your recipe also, since I read your blog I keep thinking about it whenever I make soup,
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Oh thank you! I will and I also want to post Jo Dees’ barbecue sauce-I have to work on the format -wow! xoxo
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The Apple salad was delicious..And not much mayo which suited me!! I haven’t had one in forever so I was delighted you sent some. This was fixed like my family did except they used all mayo!! My SIL fixed non mayo salad after she married my brother who also isn’t a mayo fan. This is first time I have have the combination.. Delicious!
I have enough PC left to make a half sandwich tomorrow…Did have one for supper. I love being on the receiving end of your culinary skills. So sorry I could give a relief. Hope Will hasn’t got what I had and hope you didn’t pick up germs..But you are a teacher, so maybe you are slightly immune!!
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awwh thank you-I am so very glad you enjoyed the food-You certainly aren’t eating much to have stretched it thus far-I do hope you are feeling better-and yes, you are quite right about teachers-Thank goodness, I seem to be a tough old bird! thank you for all of your kind words!
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Oops..Could not give relief
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Mayo??? Really? I am going to have to give that a whirl. Might have to raid the fridge tomorrow and see what I have on hand to make this.
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yes-it scared me to use it-but I tell you that with the whipped cream, it makes a light sauce and you won’t even know you took that chance! haha! best wishes and thank you sweet one!
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I think I do have everything on hand….even pecans left from the holidays. That in itself is amazing.
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You’re right, that does sound different. Mayo and whip cream. Hmm. But, I love that it works. Sounds like old home recipes from Iowa. Apples and whip cream and walnuts. Love this post. Thank you!
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thank you-and best wishes-I couldn’t imagine the celery either-but Will ate three helpings tonight!
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Oh my gosh! Celery is like the Iowa salad staple! Every time I cut celery, it transports me to grandma’s Iowa kitchen!
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Looks like that may be a regular dish at the Rabbit Patch!
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I think we used to make a variation with miniature marshmallows. You are right, everything tastes better shared with people you love.
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Sounds delicious. I never measure anything either. Hard to write a recipe down for someone when you make things up. Recipes from aunts and others of the older generation are usually very good indeed. 🙂
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I run into that problem a lot-I go by smell and feel often-My grandmother cooked like that-and I am in a panic when I try to fix something in a box with all those rules!!! haha!
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Yes. following rules and recipes is no fun. Ha
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Your a awesome cook! And I will be trying this soon!! Thank you
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thank you darling-between the two of us, we do eat well! haha!
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I have everything here so I will just have to try this. My mom made something like that with apples, raisins, pecans, celery, and lettuce. I make that some here. Grandkids love it.
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well good luck-I hope it is a success. and thank you !
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thank you
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Mmmm. I will be making some this week! Thanks for the recipe…. ❤ I am sorry we didn't get to see you this weekend. I had gotten behind on homework but for a very good reason, a visit from Chris! I also had my little Bri come over to spend Saturday night after homework and Joy came to visit for awhile as well. Keep writing, Michele. Your words warm our hearts……
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I know how school is-from Jenny. We will havea visit soon nd I will love it! thank you sweet darling-enjoy the salad and thank you for your words of encouragement and ll you do for me in many ways! xoxo
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Your Aunt’s apple salad recipe is similar to my nana’s version-mayo and whipped cream! I spent a summer on her front porch writing down all her recipes. I know what I’m making today! Thanks for sharing the recipe 😊
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good for you! what a treasure you have now- And enjoy that apple salad! thank you! x
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Any recipe that contains the instruction ‘brace yourself’ gets my appreciation! Brilliant!
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haha! xoxo
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As one of our traditional Christmas dishes, my mom makes an apple salad called Ambrosia that sounds like exactly your recipe (including mayo), and I can attest to the fact that it’s delicious!
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Oh good-it was such a nice surprise-when I was little I wouldnt even try it! thank you!
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Sounds like a wonderful recipe! I am going to try it tomorrow…I went to the grocery store before I read your post! I will make a special trip back to the store to get a couple of ingredients that I need. I put mayonnaise and grated cheese on pineapple pieces, banana slices and pecans. I’ve never thought of mayonnaise and whipped cream!
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I will try yours too! thank you and best wishes!
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Oooh! I have all the ingredients to make this. I’m going to try it out later this week. I read someone’s comment about your cornbread recipe. Got to look that one up! Ha.
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I will post that cornbread recipe shortly. thank you!
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Oooo I swear I can almost taste your apple salad from here, I must make some LOL
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oh good! I so hope you like it!
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It sounds delicious. I always put apple in coleslaw too. 😊
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great tip-going to try that. thank you so much
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I love apple salad! Will have to make this version soon! I love old recipes, especially if they are handwritten. I have some of my grandmothers recipes and will (someday) put them in frames and display them in my kitchen.
Have a wonderful weekend. Busy weekend for us, my dad’s 80 th. Brothers and families are coming in and my son and family arrive tomorrow. Can’t wait to see the GRANDS♥
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I love the old hand written recipes too-treasures! Happy birthday to your dad! I hope your week end is beautiful! thank you so much.
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Amen to your last sentence; I’ve discovered the same thing. Your great aunt made an apple salad much like my Great Aunt Bertha, except she didn’t use raisins, always used walnuts, and, like you suggested, added cinnamon to the dressing. As we headed to her house for an impromptu visit (she lived just down the lane) my siblings and I used to hope she she had some on hand and would offer it to us. She usually did. I hadn’t thought of her salad for years. Thank you.
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Some one used almonds and that was good too- I suppose it was a staple fare years ago. I too had forgotten it! I sure love our little chats-thank you!
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This sounds a lot like the version of Waldorf salad that my mother made…except she used halved green grapes instead of raisins, and instead of whipped cream and sugar she used a little bit of vanilla ice cream (which she admitted was first done because she didn’t have sugar, and which she continued to do because it was so good.)
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it is like a waldorf-hmmm-may need to try the ice cream-it was only at Christma she made it-I bet the grapes would be good too. well there are a lot of ways to enjoy it! thank you Gail-sooo happy to see your comment!
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thank you and please enjoy!!
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If you’re looking to buy these artciles make it way easier.
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