My loyal readers of the “rabbit patch diary” know full well my plight with baking cookies. I have had all sorts of disasters. They have turned out as hard as rocks, or just burnt enough to taste bad. Other times, they spread into mush. They have crumbled, cracked and shattered at the first bite. Often, these catastrophes happened when all you had to do was slice the dough from a refrigerator roll of a pre -made concoction. I just stopped the nonsense and bought cookies. Then I became a grandmother- called “Honeybee”, and that changed everything. I set out on a mission to bake cookies that would melt in your mouth . . the kind everyone else made.
Currently, I can make two varieties. One is the “Scottish Short Bread”. Jenny, has a neighbor from Scotland, that in her words “lives the way the crow flies” from Jennys’ house. She gifted Jenny with a batch of her short breads, last Christmas and Jenny talked about them all year. When I met the friendly Scottish lady, I asked her about the recipe. The next day, she sent a batch and I too thought, they were the best short bread I had ever eaten.
There are but three ingredients in these delicacies. This in itself is a wonder, if you consider the ingredients in the store bought varieties. I can give testimony, that the cookies keep well, for at least several days. I have a vintage ceramic cookie box, not air tight, and I ate the last one this morning for breakfast.
The Recipe
*Pre heat oven to 350 degrees.
1 cup butter
1/2 cup powdered sugar
2 cups all purpose flour
Cream butter and sugar together,then add flour. The dough may be a bit sticky, so I floured a surface to roll them on. I made mine every bit of a 1/4 inch thick and used a cookie cutter. I suspect you could simply cut them in squares, as well. I cooked mine on a lightly floured stone, but I am a novice and need all the help I can get. The recipe says to bake for 14-16 minutes. I took mine out a few minutes early, before they were a “golden brown”, for I was terrified I would burn them. At the first bit of golden I saw, I snatched them out-and they were fine.
I made heart shaped cookies, that were a good size and the recipe yielded about twenty cookies. It was hard to tell, as we sampled as each batch came out of the oven.
Cookies,like everything else, are better when shared, so take some to your neighbors, who live “In the way the crow flies”.
Oh, my wish is granted so soon. Thank you. And thank you for the commentary on your experience when you made them. I find such comments helpful when I try a new recipe, which I will. Only three ingredients? Wow!!!
Such simple ingredients and so doable. Is this all there is to shortbread cookies ?
Unfortunately I cannot eat any even though I can make them and will be sorely tempted while baking them. So I am not going to attempt this.
But thank you, ma’am for sharing.
Susie
“I just stopped the nonsense and bought cookies.” This just made me laugh so hard! But then again, I can’t make dumplings, even the Annies that come frozen and you just boil I somehow ruin!! My mother in law was horrified, being the good southern cook that she was;) Thank you for the recipe, I love shortbread cookies and these sound easy enough I could even make!
I love Scottish shortbread but havey had any for years as once I start I can stop, even half the dough gets eaten before it makes it to the oven, but I may just have to have another go 😊😋
they are really good and quick to make to-some people pat them into a baking dish and cut them in squares. Well best wishes and I must say, I sample the dough too! thank you. for leaving a nice comment
Thank you dear Rabbit. I don’t do a whole lot of cooking these days but I am going to give this a go.The tea cakes too.
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they are both good and simple. Best wishes my dear Beverly. xoxoxoMichele
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Wonderful!
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I love shortbread cookies and these sound simply wonderful. Thank you for sharing the recipe and this lovely story.
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thank you-try the easy recipe! so quick and really good!
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Congrats on the successful cookie baking! And I think they sound delicious. I may try that recipe myself!
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they are very easy and a true shortbread. thank you and best wishes! love Michele
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Oh, my wish is granted so soon. Thank you. And thank you for the commentary on your experience when you made them. I find such comments helpful when I try a new recipe, which I will. Only three ingredients? Wow!!!
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If I can make these ANYBODY can! ha! Enjoy! love Michele
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The cookies sound warm and cozy, much like your posts.
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How dear you are-thank you!
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Despite my perpetual failing with cookies I’ll give this a try…..may be inspired by you it will be the time I make it😉😍
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oh best wishes and good luck!!
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Those cookies sound delicious….and….I have all those ingredients!
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thats a sign! haha! You could make these in your sleep!
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I am now waiting for a day at home to try these!
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Such simple ingredients and so doable. Is this all there is to shortbread cookies ?
Unfortunately I cannot eat any even though I can make them and will be sorely tempted while baking them. So I am not going to attempt this.
But thank you, ma’am for sharing.
Susie
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that is it dear! A shame you can’t have them! thank you precious one- xoxoo Michele
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“I just stopped the nonsense and bought cookies.” This just made me laugh so hard! But then again, I can’t make dumplings, even the Annies that come frozen and you just boil I somehow ruin!! My mother in law was horrified, being the good southern cook that she was;) Thank you for the recipe, I love shortbread cookies and these sound easy enough I could even make!
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me and cookies have had a long sad history. I am trying to mend my ways- Best wishes with your dumplings! love Michele
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I gave up on trying to bake cookies long ago, as they never, ever turned out. Your recipe looks wonderful, though!
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I love Scottish shortbread but havey had any for years as once I start I can stop, even half the dough gets eaten before it makes it to the oven, but I may just have to have another go 😊😋
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they are really good and quick to make to-some people pat them into a baking dish and cut them in squares. Well best wishes and I must say, I sample the dough too! thank you. for leaving a nice comment
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Yummy!!
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