The last fortnight was beautiful . . and busy. I spent all day Wednesday in the kitchen cooking . I was as happy as a lark. The cheesecake and the pumpkin pie “set” as they ought to. The biscuits for the dressing, were fluffy and golden. Those dishes, and a blueberry cobbler, had all been requested by different family members-and everyone wanted collards. By mid-afternoon, all was packed up to be taken to Mamas’. where we would all gather. I cleaned up the scene of all of this activity and headed to Mamas’. Some things cannot be made ahead of time, so the next morning would come mighty early.
By mid-morning on Thanksgiving day, both turkeys and the ham were done. There was still potatoes cooking to be creamed, stuffing to mix up – and the gravy, yet just around noon, I was sitting on the porch.
The weather was bright and brisk. Chesnut and Mohagony leaves were scattered about Mamas’ yard just beyond the porch. The air smelled of autumn scents and it was so still and silent, I felt it was a holy time. Across the road, were the fields, I had played and worked in, in my youth, Behind them were the woods, with the “forbidden” pond. Sounds and pictures tumbled in. The sounds were muffled, distanced by years and some of the pictures bore watermarks- but, I was filled to the brim with gratitude for those who loved me before, those who loved me now, and the ones yet to come.
Suddenly, the families arrived and the children spilled out of the cars and ran to the porch, shouting “Honeybee!” .
On the Sunday after Thanksgiving, my children and grandchildren stopped by the rabbitpatch, before they went home. It was a wonderful time. We had just enough time for a light meal . . .and for Lyla to find her Christmas present. Now, Brynn and Ryan pleaded for theirs! I talked to their parents. Really, there was nothing to do, but to give Brynn her stop watch, and hand the telescope to Ryan. After the shock, I laughed about it.
Just a few days after Thanksgiving, another child was born into the family . . .Niece Hayley gave birth to her firstborn, a daughter, Riley Kate. That day, Mama, sister Delores and I were keeping our phones within “arms’ reach” so we wouldn’t miss an update. What a thrilling and joyous day, it was! What peace flooded our hearts, when the ordeal was over and we felt “all was well”.
After the birth of my grand-niece, I could concentrate on holiday decorations. Straight away, I was collecting cedar for arrangements and wreaths. Between the scented pine cones and the evergreens, the house smells like Christmas. A tree does not yet abide in the living room to shine through the window and I have lots of baking to do. After Lylas’ plundering, there will be less presents to wrap!

It is pitch dark, as I conclude this entry in my diary. The little neighborhood on Bonnet Street is shrouded in a silvery mist. Today, I need to write a letter and make butter. I have been making nut butters, and I made garlic butter last week. The nut butters are quite economical to make , while cream butter saves you a dollar . . .but the buttermilk. derived from the process, is an added bonus.
I may visit the beekeeper today or I may attempt making fairy cakes. Mornings are full of possibilties, after all.
I

Sounds magical in every way. Blessings. 🌟✨💫
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“The sounds were muffled, distanced by years and some of the pictures bore watermarks- but, I was filled to the brim with gratitude for those who loved me before, those who loved me now, and the ones yet to come…” This is high poetic prose!
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What wonderful memories, Michele. You work magic in your family. God bless you all.
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It makes me hungry just to read about your wonderful cooking!
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Beautiful, Michele! Best to you.
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thank you Jennie-you always encourage me
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The feeling is mutual. 💕
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Like Moses in the desert, I have been estranged from much of the world, and blogging, for nearly two years. I have not lost track of you and your ever-growing family, though, and offer congratulations on the latest addition.
I have been meaning to ask if you’ve looked into Social Security. Not that it’s my business, but I share my own experience, to wit: I retired at 63, and thought I needed to wait til 65. There is a “reduced benefit” for early retirement. I did the calculations, and discovered I would be several thousand dollars ahead in the long run by applying right away. I also discovered I could apply for a partial-year of benefits, and needn’t wait for my birthday. You have probably received correspondence from SSA about your future benefit amount, so I guess the math is on you. (Pop would be proud).
I began receiving Social Security checks a month before my 64th birthday, and while benefit amounts are determined by your own contributions, I found that the stipend is enough to fully cover all of my expenses quite comfortably. Additionally, SSA has added a cost of living increase for ’23 and ’24, so my check keeps getting larger! It may be more than your unemployment check, and there are no requirements for job searches or reporting. Since moving to SSI as my only income, I qualify for health insurance at no cost through our state’s Department of Health program. I regret I didn’t send you this sooner, and hope it may be of some help. If I remember correctly, you’ll “come of age” next spring, but why wait if it will increase your financial stability?
My old email has been decommissioned by the company. My new email is:
armchairzen@gmail.com
Hope to return to these old haunts soon. My life is a thousand times busier now than it was when I was working. I’ve taken up guitar restoration and have a trading site on Reverb, and have opened a new business with farmer daughter Kerry, running a concession trailer to make donuts and sandwiches. (I was a baker for Dunkin’ Donuts and a couple of independent bakeries before taking up my technology career)
I am glad to hear your big heart, positive energy and contemplative spirit are taxed yet undaunted by the goings on, locally and in the world. You continue to be my inspiration!
All my best,
Scott
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