It’s hard to beat a peach cobbler. This is a simple recipe and suitable for a variety of fruits. I have made it with apples and blueberries. If I don’t grow them, then I buy at the farmer’s market or a roadside stand. This is an easy dessert to fix, but fitting for a Sunday dinner.
Preheat oven to 425 degrees. Wash and prepare fruit. Peel if needed, and cut up large fruits. Put in a bowl with just enough water to cover well and use sugar to sweeten as needed. I usually use about half of a cup, but this step depends on the sweetness of the particular fruit. *If you are using canned fruit, then do not add sugar.
Let this sit at room temperature, while you mix the following: 
1 cup sugar 1 cup milk ( I use whole or almond) 1 cup bread flour or all purpose-you can use self-rising, just increase the water in the fruit mixture.
Mix well with a fork and pour into a greased baking dish. Pour fruit mixture on top of the batter-no need to mix. It will bake as it ought to-Bake at 425 degrees til the top begins to brown-usually about 30 minutes.
I like to put a little butter on top after removing from the oven.
It’s better when you share it with others. *Please note that the size of the pan you use, may alter the cooking time. I use an 11 x 13.
- From-“Somewhere North of the Moon”-June 2016
rabbitpatchdiarycom 
So delicious. Thanks for fixing peach pie for me Sunday.
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You are so welcome! I will always think of you when I see peaches! Hope you are having a big time!
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its always better when its shared with others, of course. Really enjoying your style of writing a simple recipe told like a story.
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my kids laugh at how i write out a recipe! haha! thank you! for your vote!
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by the looks of it you live in the USA, if not could have dropped in for a cuppa and that peach cobler
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I do live in the usa-in the south-I sure would love to share some with you-what a lovely thought!
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I am in the south but wrong country, South Australia 🙂 for the moment we have to just enjoy each others writing
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Then we will do that-and I will be thankful for my friend in Australia!
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sure would love that! what a lovely thought!
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I’m going to buy some peaches today and follow your recipe! Thanks for sharing!
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I am sitting here, drooling all over my computer keyboard – guess what I’m making tonight.
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I hope it turns out great! I am so glad you are trying it!
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The peaches have just arrived here in SC. We had some Georgia Belles just the other day for the first time this season. So good…nothing beats a cobbler with a little vanilla ice cream!
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I love peach cobbler! I never had a recipe in fear I would take the joy from enjoying the taste
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Haha! well this one is simple-just remember that the size pan you use may alter the amount of cooking time. Best wishes! and Thank you for visiting the rabbit patch!
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Thank you for having me
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