It’s hard to beat a peach cobbler. This is a simple recipe and suitable for a variety of fruits. I have made it with apples and blueberries. If I don’t grow them, then I buy at the farmer’s market or a roadside stand. This is an easy dessert to fix, but fitting for a Sunday dinner.
Preheat oven to 425 degrees. Wash and prepare fruit. Peel if needed, and cut up large fruits. Put in a bowl with just enough water to cover well and use sugar to sweeten as needed. I usually use about half of a cup, but this step depends on the sweetness of the particular fruit. *If you are using canned fruit, then do not add sugar.
Let this sit at room temperature, while you mix the following:
1 cup sugar 1 cup milk ( I use whole or almond) 1 cup bread flour or all purpose-you can use self-rising, just increase the water in the fruit mixture.
Mix well with a fork and pour into a greased baking dish. Pour fruit mixture on top of the batter-no need to mix. It will bake as it ought to-Bake at 425 degrees til the top begins to brown-usually about 30 minutes.
I like to put a little butter on top after removing from the oven.
It’s better when you share it with others. *Please note that the size of the pan you use, may alter the cooking time. I use an 11 x 13.
- From-“Somewhere North of the Moon”-June 2016